
I spent last weekend, Aug. 22, reacquainting with my old friends Jodi and Duncan, of the storied Asheville JodiDuncans. And there's no better way to catch up on the fly than holding a dance party in some stranger's den and slinging a few George Dickel on the rocks around the room.
Despite being able to rule a dance floor without spilling a drop of whiskey, which is talent worthy of a six figure salary, Jodi also runs cakery out of her Asheville, N.C., home.
Jodi cooks up delicious baked good using local, organic ingredients, as well as offering vegan options to her super healthy clients.
Not only does she bake like the mother of a boisterous three-year-old, Jodi's Short Street business model is a great example of the type of entrepreneurship that makes me excited. Short Street Cakes is a small, run from home bakery that's concerned with good food and lifestyle rather than profit and franchise.
Kudos to Jodi, Duncan and their son, Jasper.
A click on the above logo will take you the website; you can also read Jodi's baking blog here.