Monday, September 15, 2008

Andre's Blog Has Moved





Hey Everyone,

I'm trying out a new blog service, Wordpress, just for giggles. I've also bought my own domain name. It's www.neitherbignortall.com. If you've been reading, please continue and increase the comments, questions and arguements. I hope to focus the blog a bit more over the next while so please offer me any insights that you may have.

Thanks



Saturday, September 6, 2008

Gentrifying Boulevard?


You may or may not be familiar with the renovated church at the corner of Boulevard and Chase St., but the tense debate between developers and neighbors continues as the building sits unused.

Ace local government reporter Blake Aued updates the situation in today's paper (Sat. Sept. 6).

Local developers Patrick O'Brien and John LaFlamme renovated the church in 2006 and asked for permission to turn the building into a business. But they met stiff resistance from residents who feared traffic, noise and gentrification.

Both sides agreed to a specific set of plans that include a small parking lot, a rain garden, landscaping and a green buffer along the property line. The developers also said they wouldn't turn the church into a restaurant, bakery, day-care center, mortuary, convenience store or adult bookstore - all uses that residents said might disrupt the neighborhood.

The agreement was "a very hard-fought compromise over an issue that was very divisive for our neighborhood," Boulevard resident Matt Elliott told planners Thursday, urging them to limit what the building can be used for.

The rezoning is scheduled to expire next month unless the county commission extends it for another two years.

Though I wish that a restaurant, a cafe or some other social life oriented business would open in this location, I respect the neighbor's fears as to what would happen to their quality of life if they lived next to a business that stayed open late into the night.

Chase and Boulevard is already a busy corridor; it's stuffed with cars Monday through Friday as it shuffles commuters from surrounding counties to their University and hospital jobs. I don't believe that a new business- sharing an intersection with a gas station, a mechanic and a church- will make traffic and noise problems any worse. Of course, the homes next to the possible restaurant are probably more concerned with late night music and noise from foot traffic.

But with the newly renovated Chase St. school bustling, filling the sidewalks with parents and kids coming to and from school, the Boulevard area is becoming a prime example of what is lacking in Athens- honest to goodness neighborhoods. Areas where school, church, commerce and social life are within close proximity (meaning bike-able or walkable) to the home.

A restaurant or other similar business would be a wonderful addition.

But this is somewhat moot. Local government, developers and neighborhood reps have figured out a balance between quality of life and good business, so it's a matter of time before something opens up. 

What's amusing to me-or probably just confusing because I haven't spoken directly  to an angry resident- is the fear of gentrification supposedly expressed by the Boulevardians, as written in the Banner-Herald story. 

My definition of gentrification may be wrong (check out this article), but it seems hard to gentrify a 90 percent white neighborhood where home prices exceed $300,000. There's little in the neighborhood in need of repair and many lots have undergone massive restoration.

Anyone wish to argue or clarify?

I love Boulevard. I'm jealous of its tree-lined beauty and someday hope to live in such a neighborhood.

Actually, I don't wish to live there at all. I'm happy in West Hancock, a neighborhood that I'm currently gentrifying whether I like it or not. Go figure.

Wednesday, September 3, 2008

Seafood Party at Daniel's




My good friend Daniel bought a house in my neighborhood this summer and then efficiently performed the duty of all new homeowners-- he threw one hell of a housewarming. 

Most people throw these fetes in order to receive gifts or show off remodels. Other hosts have rather bourgeois notions of welcoming good friends into their new digs. 

Daniel is decidedly more selfless; not only did he throw the party in order to get the giant plastic pear that my wife and I bought him, but he's always desperate for an excuse to throw down with some shellfish. 

The night's menu included steamed PEI mussels and fresh Georgia shrimp. The shrimp were served in two ways: boiled with onions, garlic, red peppers and lemon as well as grilled on a skewer along with various veggies. 

Daniel enlisted friends Eddie and Matt to help cook for the guests. 

The culinary ringers are also chefs at the wonderful Farm 255, down at 255 W. Washington St. Matt is also one of Daniel's roommates. 


Matt also served his amazing grilled okra. Flamed toughened and perfectly salted, the okra tasted best when dipped into the vat of butter, onions, jalapenos and celery in which the mussels were cooked.

Daniel's party heightened the standard by which all Hancock Corridor housewarmings will be judged. It definitely beat out the night of local beer and chili we had at our house.

Luckily, neighborhood customs allow for second housewarmings. They're okay when done solely to out do friends and are perfectly reasonable to throw whenever new housemates move in. When Mario Batali rents our spare bedroom should be the perfect time to have ours. 
 
Besides, no one gave us any oversized plastic fruit and that, according West Hancock corridor custom, is a serious offense.